CO-TEACHING FOOD ANALYSIS COURSE WITH DR. ADULSMAN SUKKAEW FROM DEPARTMENT OF RENEWABLE ENERGY TECHNOLOGY, FACULTY OF SCIENCE TECHNOLOGY AND ARGRICULTURE, YALA RAJABHAT UNIVERSITY, THAILAND

The Biotechnology Study Program of the Department of Applied Sciences, Faculty of Mathematics and Natural Sciences, State University of Malang, held a co-teaching session for the Food Analysis course (NBTK236401) on September 10^th, 2024, with Dr. Adulsman Sukkaew as the guest lecturer. The event took place at Lecture Building B20, 2st floor, and was attended by biotechnology program students and those interested in Food Analysis.

This activity focuses on the development of bioethanol production from lignocellulose enzymatically involving cellulotic and lignolytic microbes. The session began with an introduction to Yala Rajabhat University, followed by material. After the presentation, it continued with a discussion with students.

It is hoped that this co-teaching activity can continue to improve students’ understanding through visualization of micro and nano scale materials commonly found in biotechnology education. This activity can support the achievement of SDGs no. 4 which aims to improve the quality of education, and no. 17, fostering collaboration to achieve common goals.